A few weeks ago I played around and discovered the perfect MICROWAVE recipe for Salted Caramels.
These are dangerously fabulous death by sugar yummy goodness.
This recipe makes a full 9" x 13" pan so be ready to share. Or use a bigger pan for thinner caramels.
Here is the recipe I came up with!
1 Cup butter
1 Cup white sugar
1 Cup Brown sugar
1 Cup Light Corn Syrup
1 10oz can sweetened condensed milk
(Hey, I said death by sugar!)
Use a large glass bowl. it will expand and get very hot. be careful! Use potholders.
1. Melt Butter in microwave until liquid.
2. Add rest of ingredients. Mix well.
3. Place Bowl in microwave for 5 minutes.
3. Place Bowl in microwave for 5 minutes.
4. Take out and stir well.
5. Continue cooking for 5 minutes.
6. Take out and stir well.
7. Cook for 3 more minutes.
8. Take out and stir well.
9.Carefully pour into the pan.
10. let set. I put it in the fridge to harden. will become a soft solid.
11. cut and wrap pieces in wax paper for best storage.
Enjoy!
Annie
A Creative Wife
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