Sunday, February 24, 2013

Bourbon Chicken

I'll get a picture next time I make this. It was so yummeh that it will be a new stable meal here. 

Ingredients:
4-5 chicken breasts
2 tbsp Oil
1 tsp Garlic
1/4 Cup Apple/Pineapple Juice (I use apple)
1/3 Cup Brown Sugar
2 tbsp ketchup
1 tbsp apple cider vinegar
1/2 Cup Water
1/3 Cup Soy Sauce (I use a low sodium)
A pinch of red pepper flakes
1 tbsp corn starch

Directions:
Cut your chicken into 1-2 inch pieces
Heat up a large skillet over medium high heat.
Once pan is hot Pour Oil in.
Add Chicken and let cook for 10 min. stirring occasionally. The Chicken will get a bit juicy and bubbly. Drain juices. and continue cooking over med./high heat.
In mixing bowl, combine garlic, fruit juice, brown sugar, ketchup, apple cider vinegar, water, soy sauce, pepper flakes, and cornstarch.
Whisk all together until cornstarch is dissolved and all combined.
When chicken has started to brown, pour sauce into pan. Stir to cover all pieces.
Reduce heat to a low simmer and cover with a lid at and angle (to allow steam to escape) and simmer for 20 minutes, stirring a couple times. 

Serve over rice. 

I made extra sauce and served over rice and broccoli 
SO TASTY. 

Monday, February 18, 2013

BBQ Chicken


Boneless, Skinless Chicken Breasts, I used 4
Chopped White Onion
BBQ Sauce

Combine all ingredients in a Gallon Size Freezer Bag. 
When you are ready to cook this, put all ingredients into a crock pot and cook for 3-4 hours on high.

Chicken Broccoli Alfredo

Ingredients:

1 ½ pounds chicken breasts
1 (16 oz) bag frozen broccoli florets
2 (16 oz) jars Alfredo sauce (I use light)
1 large green pepper, chopped
1 (4 oz) can sliced mushrooms, drained

Directions:

Place all ingredients in a resealable gallon-sized freezer bag and mix together.
When ready to eat, remove from freezer and thaw ahead. Cook on LOW for 4-6 hours. 
Serve with cooked fettuccine noodles.

Chicken Noodle Soup

This one works great as a freezer meal I just put everything but the noodles in a bag and freeze it! Thaw ahead and cook when ready. This recipe says to used coked chicken but I put chicken breasts in the crock pot with the rest of the ingredients. I cut it up into bite size pieces when it's cooked through and I add the noodles. 

5 cups chicken broth
1 10.75oz can cream of chicken soup
1/2 cup onions, chopped fine
1/2 cup celery, chopped fine
1/2 cup carrots chipped fine
1/2 cup green onions, sliced
1 15oz can whole kernel corn drained
S&P to taste
1 1/2 cup egg noodles
2 cups cooked chicken

Add everything but the noodles and cooked chicken to the crock pot on low for 5-6 hours 
The last hour turn on High, and add noodles and chicken.

Coupon Binder Tour


Yes, I am a crazy coupon wifey! I enjoy finding, organizing, and using my coupons. I do not consider myself an "extreme couponer." I love to do it but it is not nor will it ever be, my main focus. When things get busy and crazy it takes a back burner in our lives. I do like to keep it simple so I can continue to save money on the basics though. Here is my first step on how I keep my binder organized!

First, I bought a binder like this from Target.They even have coupons right now for them! 







Many people like to use baseball card protector sheets to store their coupons. I prefer to use Currency protective sheets. Currency Sheets I don't like to fold my coupons. This way I can fit them without dividing. I use about 50 sheets. I then Label mine with mailing address labels. They peel on and off cleanly! 


My Binder is split into 3 main groups with about 50 sub-groups and about 150 pockets for coupons. My 3 main groups are:
Personal - Meds, toiletries, and baby products
Household - paper products, office supplies, cleaning supplies
Food - anything we or the dogs eat or drink. 

My Sub-groups are very detailed. A few examples would be meds, dental, hair, Hands, Baby, Cleaning, Office, Drinks, canned foods, frozen food, Dogs. I will get a full list up later.

An example of my pockets would be in my Hair group I have my pockets labeled Shampoo, Styling products, and Hair Dye. many groups have their own Misc. pocket as well for those few that just don't fit in a certain pocket. 


I get my coupons from the Sunday Paper ( I buy 2 each week) and online. My best coupons come from online. I usually spend a few hours on one day a week clipping and sorting. This week after clipping I had a pile like this...





After Clipping my coupons I sort them into the 4 piles.
Personal
Household
Food
Store/website coupons (Haircuts,Vista Print) I do not keep these in my binder. (I will explain shortly!)


Once they are sorted into piles I sort them into the binder. Often into their groups. I just stuff them in the proper pockets and keep moving. I always go back and organize later. 

Once everything is put away... and this is where I go a little over board for most.. I am a very visual person. I  have tried going to the store with my binder and may list and my plan and I never remember what coupons I have. I was always cleaning out great expired coupons! (argh..) Okay, I literally a make color-coded  list of all my coupons. It sounds like a lot and at first it is. Once you have your first list made and saved on you computer (and well, you don't wipe your computer and your back up fails like mine just did recently...argh..) It it really easy to keep updated. Now this is a system I made for my needs but everyone is different. Right now, I go shopping once every two weeks. Pay day! I don't update and print it out every time I get a new coupon that would be silly. I update once a week and print once every two weeks! 

Here is an example of my list. 


I go through my binder and paper clip like coupons and Stacked deals together. My list is broken into my groups that are in my binder. When I am in Target I can scan my list for all Orange coupons. In a glance I can see all that are about to expire in Red. One I use a coupon I mark it off on the list. I carry a clipboard with me shopping and keep this and my shopping list on it 
 I don't use all my coupons. I only buy an item if I need it, or I will use it in the future, or someone I know will need it soon, Or if it is Free. If a friend or I can't use it, I will donate it to a cause. But I am on a tight budget and do not spend money on non-necessities very often. Any coupons I don't use I donate to the military. families over seas can use coupons 6months past their expiration dates! There is a link on my Crazy coupon wifey page. 

My binder also has some expandable pockets...


I use these to store each stores coupon policy, mail in rebates, any large pages that don't work in my other spots. 

I have zipper pockets as shown in the first image on the page. I keep one empty so I have a spot to place the coupons I am using in whatever shopping trip I am on. When I get to the check out they are all ready to go. The other one hold spare pens, paperclips, and scissors. 

Once you find a system that works for you it is really easy to stay organized and does not take very long to do so. I shop at Wal-mart for most my groceries and I save about 50-100 a shopping trip. Sometimes less, Sometimes more, It just depends on our needs and my coupons that week. I do have a 50.00 budget a week for food and 20.00 a week for household items. So I spend 140 every two weeks on all our food and household items. 

I hope this helped and didn't overwhelm! 

Happy Saving! 
Annie
A Creative Wife






Friday, February 15, 2013

Mint Chocolate Chip Cookies




I have been asked by a few people to share my mint chocolate chip cookie recipe. These are some of the best cookies out there and so easy to make.

Normally I bake all from scratch. I know this would be easy to adjust the recipe I just haven't done it yet. If you do.. Let me know!

This is a Betty Crocker Recipe. I have made these 5 times probably. So tasty. 

Here is the link to their site.


Enjoy! 

Monday, February 11, 2013

Chicken Sweet Potato Stew



Not the prettiest picture but it sure was tasty.
 As you can see we ate half of it! 
It took just barely 6 hours on low before it was cooked for me.
The only thing negative, (if you can even call it that..) Would be how strong the scent was. It smelled like spiced tea or even cider but tasted just like it should. My husband claimed it messed with his head as the scent and taste didn't match! But it was amazing either way. I served it with fresh Pillsbury crescent rolls. 

The Recipe...

Chicken Sweet Potato Stew
4 boneless, skinless, chicken breasts - cut into bite-sized pieces
2 med. Sweet Potatoes - Peeled and cubed
2 med. ptoatoes - peeled and cubed
2 med. carrots peeled and cut into bite-sized pieces
1 tsp. Salt
1 tsp. paprika
1/2 tsp black pepper
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
2 cups nonfat, low-sodium chicken broth
1/4 cup fresh basil, chopped
Combine ingredients minus broth. add to a gallon ziplock bag. Freeze. Thaw and add broth and cook on LOW for 6-8 or on HIGH for 3-4 hours in crockpot


Tomato Basil Parmesan Soup





This is the best soup for tomato soup fans. I am not the biggest fan of tomato soup But I really liked this. I am pretty sure it might ruin canned tomato soup for you though. ;-) 

Tasty Crock-pot Chili


1-2lbs Ground meat
1 can (15oz) Dark Red Kidney Beans
1 can (15oz) Light Red Kidney Beans
3 Cups Salsa
1 Can Tomato Sauce
Chili Powder to taste
1 cup Frozen Corn
Shredded Cheese

* Brown Meat, Drain, Add to crock pot.
*Add remaining ingredients (except cheese)
*Stir and cover

Cook on low 5-6 Hours
Cook on High 3-4 Hours
Stir before serving
Top with cheese.

Parmesan Chicken


Parmesan Chicken. 
(Husband's Favorite!)

Oven: 400* F
1/2 cup Parmesan Cheese
1 envelope Good Seasons Italian Dressing Mix
1/2 tsp. Garlic powder
4-6 Chicken Breasts depending on size

*Mix Cheese, dressing mix, and Garlic powder
*Moisten Chicken if needed with water and coat with cheese mixture.
*place in shallow dish.

Bake 25min or until full cooked.