Ingredients:
1 ½ pounds chicken breasts
1 (16 oz) bag frozen broccoli florets
2 (16 oz) jars Alfredo sauce (I use light)
1 large green pepper, chopped
1 (4 oz) can sliced mushrooms, drained
Directions:
Place all ingredients in a resealable gallon-sized freezer bag
and mix together.
When ready to eat, remove from freezer and thaw ahead. Cook on LOW for 4-6 hours.
Serve with cooked fettuccine noodles.
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