Veggie Fried Rice

Veggie Fried Rice

8 Mushrooms or about 1 can Mushrooms (diced small)

1 Beaten Egg

3 TBSP Soy Sauce

3 TBSP white wine or oil

1 cup frozen/fresh green beans (diced small)

1/2 cup Celery (diced small)

1 onion (diced small)

2 cups cooked rice

Pepper

-Chop mushrooms
-Combine egg, soy sauce, wine, and 1/2 tsp pepper. Set aside.
-Heat oil in skillet on Med-High heat.
-Add veggies and stir 3-4 minutes.
-Add mushrooms.
-Add rice.
-Drizzle Egg Mixture over.
-Stirring constantly cook 6-8 minutes

-makes 4 cups.