Monday, February 11, 2013

Tasty Crock-pot Chili


1-2lbs Ground meat
1 can (15oz) Dark Red Kidney Beans
1 can (15oz) Light Red Kidney Beans
3 Cups Salsa
1 Can Tomato Sauce
Chili Powder to taste
1 cup Frozen Corn
Shredded Cheese

* Brown Meat, Drain, Add to crock pot.
*Add remaining ingredients (except cheese)
*Stir and cover

Cook on low 5-6 Hours
Cook on High 3-4 Hours
Stir before serving
Top with cheese.

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