South Western Chicken

Southwestern Chicken

1 sml. Bag frozen corn

1 can black beans

2 large frozen boneless skinless chicken breasts

1-16 oz jar salsa

Shredded cheddar cheese

Tortillas

Chips

Sour Cream

Cilantro

Avocado

Directions:

Pour bag of frozen corn in bottom of crock-pot. Place frozen chicken breasts on top pf corn and cover with rinsed and drained black beans, cilantro and jar of med. salsa. Cook on high for 1 hour, then on low for 4 hours.

Shred chicken with forks, serve mixture over tortilla chips and add toppings to individual servings. Or serve in tortillas.

For Freezer bag method: 

Add salsa to ziploc bag with chicken. On day of cooking add corn, cilantro and black beans. Cook on low for 4 hours

http://sasrecipes.blogspot.com/2009/04/crock-pot-southwestern-chicken.html